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Cooking, Kitchen, Food & Booze

 - 122 items found in your search
Cooking, Kitchen, Food & Booze
   -Baking
   -Booze, Brewing & Distilling
   -Cheese
   -Cookbooks
   -Enology, Viticulture & Wine
   -Enology, Viticulture, & Wine
   -Food Allergies
   -Food Politics
   -Food Preservation
   -Hot Sauce
   -Organics
   -Raw
   -Seafood
   -Tea

Click on Title to view full description

 
1 A Field Guide to Buying Organic: An Aisle-by-Aisle Guide to Every Organic ProductPerry, Luddene; Schultz, Dan Bantam 0553382934 / 9780553382938 PAPERBACK

Very Good 

0553382934 Very Good. Light shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. 
Price: 3.50 USD

 
2 A Hand Book for Canning Preserving and PicklingDr. D. Jayne & Son B00KH2V77Q STAPLE BOUND

Good 

B00KH2V77Q Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Stapled Pamphlet or Zine publication. 
Price: 6.50 USD

 
 
3 A Primitive Diet: A Book of Recipes free from Wheat/Gluten, Dairy Products, Yeast and Sugar: For people with Candidiasis, Coeliac Disease, Irritable ... and those just wanting to become healthySoutham, Beverley AuthorHouse 2008 1434340562 / 9781434340566 PAPERBACK

New 

1434340562 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 400 p. Audience: General/trade. A Primitive Diet is a book of information and recipes free from gluten, yeast, sugar, dairy products, large amounts of meat and grain, and processed foods that today are a major proportion of the modern "western" diet. These recipes are suitable for people of all ages. Don't be put off trying them just because you consider yourself healthy..you'll be surprised at the gourmet delights within. What did Primitive Man eat? He gathered fruits, berries, nuts, greens and roots from the soil. Herbs were his medicine. If he was quick and cunning he caught a small animal, fish or bird, or would have found a bird's egg. exciting recipes contained between these covers have been created by Beverley Southam from Primitive Man's vast outdoor pantry, to solve serious health problems of her family many years ago. There is nothing boring about this fresh, wholesome diet. Savour the the taste of Fresh Tomato Soup, Ceviche (a Mexican dish), Salsas, Marinated Fresh Fruit. Feast on Fish in Banana Leaves, Raw Apple Pie complemented with healthy fresh drinks-Strawberry Crush, Iced Pineapple Tea, Orange and Avocado Smoothie. Try healthy treats from around the world. Entertain your family and friends on your special diet without them knowing it's supposed to be diet food. Included for those who miss their bread and cakes, there are recipes of dampers, pizza bases, cakes and cookies in which to indulge-gluten-free, yeast-free, sugar-free and dairy-free of course! And..who said to be on a special diet is boring?. 
Price: 22.00 USD

 
4 A Time of Horses, Cattle and SheepJordan, Don Juniper Mountain Publications 0963676202 / 9780963676207 PAPERBACK

Good 

0963676202 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 23.50 USD

 
 
5 Allergy and Celiac Diets With Ease, Revised: Money and Time Saving Solutions for Food Allergy and Gluten-Free DietsDumke, Nicolette M Allergy Adapt, Inc. 1887624171 / 9781887624176 PAPERBACK

Fine 

1887624171 Trade paperback binding. Like New! Light shelf wear to covers/corners; satisfaction guaranteed. 
Price: 13.50 USD

 
6 Alternative Vegan: International Vegan Fare Straight from the Produce AisleSarma Weierman, Dino PM Press 1604865083 / 9781604865080 PAPERBACK

New 

1604865083 ?I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....? ?From the Introduction. Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn?t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino! 
Price: 16.00 USD

 
 
7 Ani's Raw Food Kitchen: Easy, Delectable Living Foods RecipesPhyo, Ani Da Capo Press 1600940005 / 9781600940002 PAPERBACK

Good 

1600940005 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 8.00 USD

 
8 Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and StoriesSanvidge, Susan; Seckar, Diane Sanvidge; Wouters, Jean Sanvidge; Florence, Julie Sanvidge Wisconsin Historical Society Press 087020386X / 9780870203862 PAPERBACK

Good 

087020386X clean text, tight binding, light wear to exterior, inscribed by author on 1/2 title page: "Aaron, Eat Your Vegetables! Susan Sanvidge". 
Price: 9.50 USD

 
 
9 Barefoot and in the Kitchen: Vegan Recipes for You (Vegan Cookbooks)Rowe, Ashley Microcosm Publishing 1934620556 / 9781934620557 PAPERBACK

Very Good 

1934620556 Very Good, clean text, trade paperback binding, light wear to corners and edges, satisfaction guaranteed. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 3.50 USD

 
10 Basic Butchering of Livestock & GameMettler, John J. Storey Publishing, LLC 1986 0882663917 / 9780882663913 PAPERBACK

New 

0882663917 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 208 p. Contains: Illustrations. Audience: General/trade. Provides clear, concise, and step-by-step information for people who want to slaughter their own meat. Mother Earth News. 
Price: 15.00 USD

 
 
11 Berries Cookbook (Nature's Gourmet Series)Shipman, Carol Ann Hancock House Pub Ltd 0888395124 / 9780888395122 PAPERBACK

New 

0888395124 Brand new! Hancock House began publishing under the name and imprint of the Hancock Wildlife Conservation Center in the late 1960s. From the beginning the Hancock House focus has been on non-fiction regional titles, emphasizing western and far north history and biographies, Native culture, nature and wildlife, and cryptozoology and folklore. In 2008 Hancock House launched its first e-books. They have also developed an international presence with major wildlife conservation and falconry titles. We carry their full line of publications at Last Word Books. 
Price: 9.50 USD

 
12 Blues and Greens: A Produce Worker's Journal (Intersections: Asian and Pacific American Transcultural Studies)Lau, Alan Chong University of Hawaii Press 0824823230 / 9780824823238 PAPERBACK

Very Good 

0824823230 Light wear to corners and edges, clean text, may have sticker or residue on rear cover and/or spine. Signed by author. 
Price: 7.50 USD

 
 
13 Book of Welsh BreadFreeman, Bobby Imprint unknown 0950725420 / 9780950725420 PAPERBACK

Good 

0950725420 ~Good. No DJ, as issued. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. 
Price: 2.50 USD

 
14 Bread Sculpture: The Edible ArtAnn Wiseman 101 Productions 0912238720 / 9780912238722 PAPERBACK

Good 

0912238720 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 6.50 USD

 
 
15 Brew Chem 101: The Basics of Homebrewing ChemistryJanson Ph.D., Lee W. Storey Publishing, LLC 1996 0882669400 / 9780882669403 PAPERBACK

New 

0882669400 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 128 p. Audience: General/trade. Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation. 
Price: 13.00 USD

 
16 Brew It Yourself: Professional Craft Blueprints for Home Brewing (DIY)Floyd, Jamie; Spellmeyer, Erik Microcosm Publishing 1621066657 / 9781621066651 PAPERBACK

New 

1621066657 Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. Equipped with illustrations, images, glossary, photography, and step-by-step assembly instructions for building your own equipment, Brew it Yourself is an all-in-one guide to getting started, no matter where you are in your brew knowledge. Brand New; satisfaction guaranteed. Trade paperback binding. 
Price: 10.50 USD

 
 
17 Brew Ware: How to Find, Adapt & Build Homebrewing EquipmentKarl F. Lutzen; Mark Stevens Storey Publishing, LLC 1996 0882669265 / 9780882669267 PAPERBACK

New 

0882669265 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 272 p. Audience: General/trade. Having the proper equipment takes the hassle out of homebrewing. Here are all the best tools, from home-sized versions of commercial brewery equipment to simple gadgets that make homebrewing easier and safer. 
Price: 17.00 USD

 
18 Bull Cook and Authentic Historical Recipes and PracticesGeorge Leonard Herter; Berthe E. Herter Herter's B000GOYNW6 Hardcover

Good 

B000GOYNW6 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Hardcover lacking the Dust Jacket. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 31.00 USD

 
 
19 Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living GuideCarla Emery; Lorene Edwards Forkner Sasquatch Books 2009 1570615713 / 9781570615719 PAPERBACK

New 

1570615713 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 198 p. Contains: Illustrations. Audience: General/trade. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence. Organized by food categories, this book features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers along with detailed explanations of the processes behind canning and preserving. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with chunky peach jam and oven-dried tomatoes, or host a fall harvest with fresh herb bouquets and smoked chicken. Step-by-step instructions, charts, and informational sidebars make the process easy and enjoyable. 
Price: 15.00 USD

 
20 Cheese Making At Home (The Complete Illustrated Guide)Radke, Don Doubleday & Company 0385018878 / 9780385018876 Hardcover

Good 

0385018878 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Hardcover with Dust Jacket under protective sleeve. One library sticker on outside of protective sleeve along spine, no other library markings, though FFEP is cut out. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 7.50 USD

 
 
21 Cheesemonger: A Life on the WedgeEdgar, Gordon Chelsea Green Publishing 2009 1603582371 / 9781603582377 PAPERBACK

New 

1603582371 New. No dust jacket as issued. Advance Review Copy, Brand New! Support Independent Pacific Northwest Booksellers! Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar s unlikely career as a cheesemonger at San Francisco s worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. There he developed a deep understanding and respect for the styles, producers, animals, and techniques that go into making great cheese. With a refreshingly unpretentious sensibility, Edgar intertwines his own life story with his ongoing love affair with cheese, and offers readers an unflinching, highly entertaining on-theground look at America s growing cheese movement. From problem customers to animal rights, business ethics to taste epiphanies, this book offers something for everyone, including cheese profiles and recommendations for selecting the very best not just the most expensive cheeses from the United States and around the world and a look at the struggles dairy farmers face in their attempts to stay on and make their living from the land. Edgar a smart, progressive cheese man with an activist s edge enlightens and delights with his view of the world from behind the cheese counter and his appreciation for the skill and tradition that go into a good wedge of Morbier. Cheesemonger is the first book of its kind a cheese memoir with attitude and information that will appeal to everyone from serious foodies to urban food activists. 
Price: 16.00 USD

 
22 Cook Food: A Manualfesto for Easy, Healthy, Local EatingJervis, Lisa PM Press 2009 1604860731 / 9781604860733 PAPERBACK

New 

1604860731 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 136 p. Contains: Illustrations. Audience: General/trade. More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. If you want to eat healthier but aren't sure where to start, or if you've been reading about food politics but don't know how to bring sustainable eating practices into your everyday life, Cook Food will give you the scoop on how, while keeping your taste buds satisfied. With a conversational, do-it-yourself vibe, a practical approach to everyday cooking on a budget, and a whole bunch of animal-free recipes, Cook Food will have you cooking up a storm, tasting the difference, thinking globally and eating locally. 
Price: 9.00 USD

 
 
23 Cook Food: A Manualfesto for Easy, Healthy, Local EatingJervis, Lisa PM Press 1604860731 / 9781604860733 PAPERBACK

Good 

1604860731 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 4.50 USD

 
24 Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic (Tofu Hound Press)Tienzo, Joy PM Press 1604865091 / 9781604865097 PAPERBACK

New 

1604865091 In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows people, animals, and the environment to fully thrive.  
Price: 16.00 USD

 
 
25 Cooking metric is funMcCleary, Julia C Harcourt Brace Jovanovich 1979 0152199616 / 9780152199616 PAPERBACK

Good 

0152199616 Good. No dust jacket. ~clean text, tight binding, light wear to exterior, stamp on first page, mild water damage throughout 96 p. Audience: General/trade. 
Price: 10.50 USD

 
26 Cooking with Honey: Storey Country Wisdom Bulletin A-62Barrett, Joanne Storey Publishing, LLC 1980 0882662767 / 9780882662763 PAPERBACK

New 

0882662767 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.50 USD

 
 
27 Cooking with Oats: Oat Bran, Oatmeal, and More / Storey Country Wisdom Bulletin A-125 (Storey/Garden Way Publishing Bulletin)Parkinson, Cornelia M. Storey Publishing, LLC 1991 0882666746 / 9780882666747 PAPERBACK

New 

0882666746 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.50 USD

 
28 Cooking with Rice: More Than 30 Favorite Recipes / Storey Country Wisdom Bulletin A-126 (Storey/Garden Way Publishing Bulletin)Parkinson, Cornelia M. Storey Publishing, LLC 1991 0882666754 / 9780882666754 PAPERBACK

New 

0882666754 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.50 USD

 
 
29 Cooking with Tofu: Storey Country Wisdom Bulletin A-74Dusablon, Mary Anna Storey Publishing, LLC 1981 0882662880 / 9780882662886 PAPERBACK

New 

0882662880 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.50 USD

 
30 Cooking with Winter Squash & Pumpkins: Storey's Country Wisdom Bulletin A-55Dusablon, Mary Anna Storey Publishing, LLC 1980 0882662309 / 9780882662305 PAPERBACK

New 

0882662309 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! stapled pamphlet, 32 pages Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.50 USD

 
 
31 Correctional Cusine: Favorite Recipes from the Staff of Snake River Correctional Institutionn/a Snake River Correctional Institute 1000 SPIRALBOUND

Good 

Good. No dust jacket as issued. clean text, tight binding. Spiral comb binding. Perfect in combination with the Convict Cookbook, which we also stock. 301 p. 
Price: 14.00 USD

 
32 Drying Fruits & VegetablesRussell, Dawn Bring Nature Close 2007 PAPERBACK

New 

New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! 28 p. stapled pamphlet. 
Price: 4.50 USD

 
 
33 Easy Cut-Up Party Cakesn/a Publications International, Ltd. 1993 TRADE PAPERBACK

Very Good 

Very good. No dust jacket. ~clean text, tight binding, light wear to exterior 96 p. 
Price: 4.00 USD

 
34 Edible Secrets: A Food Tour of Classified U.S. History (World Around Us)Michael Hoerger; Mia Partlow Microcosm Publishing 1934620416 / 9781934620410 PAPERBACK

New 

1934620416 What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Michael Hoerger and Mia Partlow collect, contextualize and graphically narrate declassified government documents with food as a theme! Over 500,000 declassified memos, debriefings and transcripts were combed to uncover some of the most important and iconic people and narratives from US history. Providing a voyeuristic insight into the US government, these documents are like reality TV for politicos and foodies: Assassinations by milkshake, subliminal popcorn cravings, Reagan's love of hydroponics, and what could be Fred Hampton's most radical action?giving ice cream to small children. Illustrated throughout by Nate Powell. 
Price: 9.00 USD

 
 
35 Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and CosmeticsLeung, Albert Y.; Foster, Steven Wiley-Interscience 0471508268 / 9780471508267 Hardcover

Good 

0471508268 Ex-library with markings. Good, hardcover binding with no dust jacket. Light to moderate wear to corners and edges, may contain markings to text, previous owner's signature, remainder mark, sticker/residue, or other minor aesthetic flaws. Please inquire for additional details. Earthlight Book is a family owned and operated, Independent Bookstore located in Walla Walla, Washington and serving book lovers around the world since 1973. 
Price: 12.00 USD

 
36 Everything I Want To Do Is Illegal: War Stories from the Local Food FrontSalatin, Joel Polyface 2007 0963810952 / 9780963810953 PAPERBACK

New 

0963810952 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 338 p. Audience: General/trade. Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to nonorganic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex. 
Price: 21.50 USD

 
 
37 Favorite Recipes Of The Great Northwest: Meats Edition, Including Poultry And Seafoodn/a Favourite Recipes Press, Inc. PAPERBACK

Very Good 

Very good. No dust jacket. ~clean text, tight binding, light wear to exterior 124 p. contains 600 recipes 
Price: 3.50 USD

 
38 Feasting After...Work And Play: Recipes, Menus, And Shortcuts For The Working Personn/a Ad-Mail, Inc. 1979 RINGBOUND

Good 

clean text, tight binding, light wear to exterior 
Price: 9.50 USD

 
 
39 Feeding the Whole Family: Recipes for Babies, Young Children, and Their ParentsLair, Cynthia Sasquatch Books 2008 157061525X / 9781570615252 PAPERBACK

New 

157061525X New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 309 p. Contains: Illustrations. Audience: General/trade. For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families. 
Price: 19.50 USD

 
40 Food Irradiation : A Reference GuideWilkinson, Vanessa; Gould, Grahame; Gould, G. W. Woodhead Publishing 1855733595 / 9781855733596 Hardcover

Good 

1855733595 Ex-academic library markings. Good, clean text, hardcover binding with no dust jacket, light to moderate wear to corners and edges, may have previous owner's signature, remainder mark, sticker/residue, and/or other minor aesthetic flaws. Satisfaction guaranteed. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 177.50 USD

 
 
41 Food Not BombsButler, C. T.; McHenry, Keith See Sharp Press 1884365213 / 9781884365218 PAPERBACK

New 

1884365213 This is an excellent book, detailing this group (Food Not Bombs, which grew from a small anti-nuke collective into a decentralised international organization, with autonomous chapters throughout the world. This book is an indispensable resource for challenging capitalism, through the direct redistribution of food. Includes stories of specific actions, recipes, and clip art. Try to find this book through a small independent bookstore, not a ultra capitalistic corporate website. Don't buy into consumerism, get involved! "The Revolution Will Be Catered! 
Price: 17.50 USD

 
42 Food Security for the Faint of Heart: Keeping Your Larder Full in Lean TimesWheeler, Robin New Society Publishers 2008 0865716242 / 9780865716247 PAPERBACK

New 

0865716242 New. No dust jacket as issued. Brand New! Support Pacific Northwest Independent Booksellers! Trade paperback (US). Glued binding. 177 p. Contains: Illustrations. Audience: General/trade. Where would you find your groceries if your supermarket's shelves were suddenly empty? threat of earthquakes, trucker strikes, power outages or a global market collapse make us vulnerable like never before. With spiralling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply. Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. local economy gains support and encouragement to expand, in turn boosting food's taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency. Chapters are devoted to useful, transferable skills, including: * Preserving garden food * Saving freezer food during a power outage * Managing through an earthquake * Preparing quick herbal medicinals * Foraging for wild food. A humorous treatment of a sometimes threatening topic, this book will appeal to both long-time food security advocates, as well as to newcomers to the topic who are wary of it all and would prefer to avoid it. 
Price: 15.00 USD

 
 
43 Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and SproutingRuppenthal, R.J. Chelsea Green Publishing 2008 160358028X / 9781603580281 PAPERBACK

New 

160358028X New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 192 p. Audience: General/trade. Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing. " Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribu. 
Price: 22.00 USD

 
44 From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, 3rd EditionFairShare CSA Coalition MACSAC 061523013X / 9780615230139 PAPERBACK

New 

061523013X Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable?fifty-three in all?each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate?and even eat?their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms. 
Price: 17.50 USD

 
 
45 Full Moon Feast: Food and the Hunger for ConnectionJessica Prentice Chelsea Green Publishing 2006 1933392002 / 9781933392004 PAPERBACK

New 

1933392002 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 344 p. Audience: General/trade. Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other. 
Price: 22.50 USD

 
46 Gathering At The Table by Lucy Mercer, ed.Lucy Mercer, ed. Corona del Mar Community Church 2001 Hardcover

Very Good 

Very good. No dust jacket. ~clean text, tight binding 224 p. Includes illustrations. 1 0f 1000 copies. recipes from the community of faith. 
Price: 18.00 USD

 
 
47 Generation V: The Complete Guide to Going, Being, and Staying Vegan as a Teenager (Tofu Hound Press)Askew, Claire PM Press 1604863382 / 9781604863383 PAPERBACK

New 

1604863382 Covering the ins and outs of becoming a vegan during the teen years, this reference shows young people how to make smart decisions about changing their diet and lifestyle while dealing with varying reactions from family, friends, and people at school. Curious teens will find answers for issues such as buying groceries with their families and sticking with the vegan mentality and diet, as well as important nutrition facts, delicious recipes, and inspirational stories. While some may find the switch to veganism daunting, this delightful handbook makes the transition simple, explaining ethical arguments and encouraging dedication and tolerance. 
Price: 13.00 USD

 
48 Good Grub: Making the Most of the Garden's Edible GiftsGRuB CreateSpace Independent Publishing Platform 2012 1477565590 / 9781477565599 PAPERBACK

New 

1477565590 Welcome to Backyard Gardening and Home Cooking! At GRuB, we believe that good food is a basic human right. Growing, eating and gathering around healthy food is a simple and powerful way to connect people to each other and to important work in our community. We hope you, your family, and your neighbors see your garden as the beginning of a new way to build connections with one another. As your seeds sprout and grow into hearty vegetables and you harvest the fruits of your labor together, you can look forward to cooking delicious meals using some of the fabulous recipes we've compiled in this cookbook. The proceeds from this book will go to support our work with low-income youth and families in our community. 
Price: 16.00 USD

 
 
49 Great Peasant Dishes of the WorldHillman, Howard Houghton Mifflin (P) 039534073X / 9780395340738 PAPERBACK

Good 

039534073X Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 5.50 USD

 
50 Homesweet Homegrown: How to Grow, Make, And Store Food, No Matter Where You Live (DIY)Jasko, Robyn Microcosm Publishing 1934620106 / 9781934620106 PAPERBACK

New 

1934620106 Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is self-described as ?a simple DIY guide to growing, storing, and making your own food, no matter where you live.? An ideal companion to Raleigh Briggs' DIY guide Make Your Place, Jasko and Biggs' debut book will turn you into a healthy, happy farmer even if you live in a big city sky-rise. Based around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide takes you through all the steps of crop nurturing, and gives the goods for everyone from the base beginner to the well-seasoned farmhand. (The recipe section alone is enough to keep you comin' back to this gem for years to come!) Narrated in a friendly, helpful tone by Jasko and held aloft by Biggs' great illustrations, this book is the definition of awesomely useful. Super, super, SUPER inspiring. Grow your own! 
Price: 8.50 USD

 
 
51 Hot Damn and Hell Yeah! Recipies for Hungry Banditos and the Dirty South Vegan CookbookRyan Splint; Vanessa Doe Microcosm 2005 0977055701 / 9780977055708 PAPERBACK

New 

0977055701 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 128 p. Audience: General/trade. A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls! ) of two great vegan cookbooks combined! An anthology of Vanessa's "Dirty South", meets Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn't always the first priority for either of these editors but the recipes are damn tasty!. 
Price: 6.00 USD

 
52 How to Be Reasonably Well-mannered At a Japanese Tea CeremonyNatsuko Fujii, et al. Sanei Printing Company 1972 B00308O6KE PAPERBACK

Very Good 

B00308O6KE 1972. Stapled Pamphlet or Zine publication. Very Good. Light shelf wear to covers/corners; satisfaction guaranteed. 
Price: 42.50 USD

 
 
53 How to Build a Junkyard StillMichael H. Brown Desert Pubns 1980 0879473010 / 9780879473013 PAPERBACK

New 

0879473010 New. No dust jacket as issued. Brand New! Support Radical Pacific Northwest Independent Booksellers! Trade paperback (US). Glued binding. 45 p. Contains: Illustrations. Audience: General/trade. This book covers in complete detail how to build a still with materials that are readily available around your home. Learn the facts of using corn to produce the fuel of the future now. Michael Brown provides a wealth of information about the economics and efficiency of using corn to produce alcohol as a fuel and the remaining grain as feed for livestock. A timely and interesting subject that you could get hooked on. 5 1/2" x 8 1/2", 45 pages, photos, & softcover. 
Price: 13.00 USD

 
54 How to Cook the Perfect DayMcclure, Nikki Sasquatch Books 1570616868 / 9781570616860 Hardcover

New 

1570616868 This beautiful gift book is filled with recipes and artwork to help inspire the perfect day. book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers can find to nibble on. A recipe for peaches and waffles follows?a breakfast treat. Recipes for a lovely gingerbread cake, a curry potluck, and a celestial apple pie are all accompanied by Nikki's papercuts. Printed with partially recylced paper, from mixed-sources of well-managed forests and controlled sources of recycled wood and fiber. 
Price: 14.00 USD

 
 
55 How to Develop a Low-Cost Family Food-Storage SystemEvangelista, Anita Breakout Productions 0966693205 / 9780966693201 PAPERBACK

New 

0966693205 If you want to reduce your family's food expenses, increase your self-sufficiency and ready yourself in case of possible future food shortages, then you should read How to Develop a Low-Cost Family Food-Storage System Slash your food bill by over fifty percent, and increase your self-sufficiency at the same time through alternative ways of obtaining, processing and storing foodstuffs. Includes methods of freezing, canning, smoking, jerking, salting, pickling, krauting, drying, brandying and many other food-preservation procedures. Bad times may be a comin' -- or perhaps you just want to reduce your family's food expenses. In either case, you'll benefit greatly after you read How to Develop a Low-Cost Family Food-Storage System!5 1/2 x 8 1/2 120 pages. 
Price: 11.50 USD

 
56 How to make your own wines and beers: includes a special section of toasts for all occasionsTobe, John H. Modern Publications Reg 1962 PAMPHLET

Good 

Good. No dust jacket as issued. clean text, tight stapled binding, minor wear to exterior 52 p. stapled pamphlet 
Price: 19.00 USD

 
 
57 Independence Days: A Guide to Sustainable Food Storage & PreservationAstyk, Sharon New Society Publishers 2009 0865716528 / 9780865716520 PAPERBACK

New 

0865716528 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 368 p. Audience: General/trade. Hard times aren't just coming, they are here already. recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But, aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: how to bulk buy and store food on the cheap; techniques from canning to dehydrating; tools: what you need and what you don't. In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost, and with less energy expended, Independence Days is for all who want to build a sustainable food system and keep eating-even in hard times. 
Price: 17.50 USD

 
58 Japanese RecipesTada Tuttle Pub 1967 0804803161 / 9780804803168 PAPERBACK

Good 

0804803161 Good. No dust jacket as issued. ~clean text, tight binding, light wear to exterior Trade paperback (US). Glued binding. 
Price: 3.00 USD

 
 
59 Julia Child & More CompanyChild, Julia; Yntema, E. S. Alfred A. Knopf 0394738063 / 9780394738062 PAPERBACK

Good 

0394738063 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. 
Price: 5.00 USD

 
60 Kitchen Confidential: Adventures in the Culinary UnderbellyBourdain, Anthony Harper Perennial 0060934913 / 9780060934910 PAPERBACK

Good 

0060934913 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 3.50 USD

 
 
61 Lickin' the Beaters 2: Vegan Chocolate and CandyMoffat, Siue PM Press 160486009X / 9781604860092 PAPERBACK

New 

160486009X beaters go on--in Lickin' the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat?s fun vegan dessert cookbooks. Themed around the duality of desert--an angel on one shoulder and a devil on the other--Siue takes chocolate, candy and even ice creem (vegan alternative to ice cream) head-on with quirky illustrations, useful hints and a handy ?Quick Recipe? indicator to make using this book simple and amusing. With an understanding that dessert should be an indulgence, Moffat provides vegan renditions of tantalizing delicacies both traditional and original. Recipes include old favorites such as Carmel Corn, Salt Water Taffy, Pralines, Cookies, Cakes and Fudge as well as some brave new recipes like Fabulous Flourless Chocolate Torte and Toll-Free Chocolate Chip cookies. 
Price: 16.00 USD

 
62 Lickin' the Beaters: Low Fat Vegan Desserts (PM Press)Moffat, Siue PM Press 2008 1604860049 / 9781604860047 PAPERBACK

New 

1604860049 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 96 p. Contains: Illustrations. Audience: General/trade. Don t pass up dessert! Even if you are vegan or trying to eat healthy there s no reason to deny yourself sweet treats. Lickin the Beaters brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free. Breads, cakes, donuts, candies, cookies and bars, pies, ice creams, puddings, toppings, fruity stuff, drinks, and a whole lot more. Illustrated with beautiful linocuts and zany cartoons, you ll find the recipes fun, easy to follow and so good you ll eat half the batter. 
Price: 9.50 USD

 
 
63 Log Cabin Cooking: Pioneer Recipes & Food LoreSwell, Barbara Native Ground Music 1883206251 / 9781883206253 PAPERBACK

Very Good 

1883206251 Very Good, clean text, trade paperback binding, light wear to corners and edges, satisfaction guaranteed. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 5.00 USD

 
64 Make It Ahead: A Barefoot Contessa CookbookGarten, Ina Clarkson Potter 0307464881 / 9780307464880 Hardcover

Very Good 

0307464881 1st/1st, First Edition, First Printing with full number line. Very Good. Sticker residue on front of DJ. Light shelf wear to covers/corners; satisfaction guaranteed. Hardcover with price-clipped Dust Jacket, lightly worn along bottom edge. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 17.50 USD

 
 
65 Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro DistillersSmiley, Ian Ian Smiley 0968629210 / 9780968629215 PAPERBACK

New 

0968629210 Brand New; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This process is also used to make real rum, brandy, and schnapps in countries where it is legal. 
Price: 22.50 USD

 
66 Mary Engelbreit: The Art And The Artist HardbackRegan, Patrick; Engelbreit, Mary Andrews McMeel Publishing 0836222326 / 9780836222326 Hardcover

Good 

0836222326 Signed and inscribed by artist Mary Engelbreit! 1st/1st, First Edition, First Printing with full number line. Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Hardcover with Dust Jacket. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 42.00 USD

 
 
67 Memories of a Cuban KitchenSchwartz, Joan; Randelman, Mary Urrutia Houghton Mifflin Harcourt 0028609980 / 9780028609980 PAPERBACK

Good 

0028609980 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 6.50 USD

 
68 Moon Cakes to Maize: Delicious World FolktalesLivo, Norma J. Fulcrum Publishing 1555919731 / 9781555919733 PAPERBACK

Good 

1555919731 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. 
Price: 8.00 USD

 
 
69 More Make Your Own GroceriesDaphne Metaxas Hartwig MacMillan Publishing Company 0672526719 / 9780672526718 Hardcover

Good 

0672526719 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Hardcover with Dust Jacket. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 6.50 USD

 
70 New American Vegan (Tofu Hound Press)Guihan, Vincent J. PM Press 1604860790 / 9781604860795 PAPERBACK

New 

1604860790 All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great tasting food. New American Vegan breaks from a steady stream of cookbooks inspired by fusion and California cuisines that put catchy titles and esoteric ingredients first in their efforts to cater to a cosmopolitan taste. Instead, Vincent goes back to his Midwestern roots to play a humble but important role in the reinvention of American cuisine while bringing the table back to the center of American life. Weaving together small town values, personal stories and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step by steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that?s good as-is, but also provides additional notes that explain how to take each recipe further, to increase flavor, to add drama to the presentation or just how to add a little extra flourish for new cooks and seasoned kitchen veterans. 
Price: 16.00 USD

 
 
71 North American Pinot NoirHæger, John Winthrop University of California Press 0520241142 / 9780520241145 Hardcover

Very Good 

0520241142 Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Hardcover with Dust Jacket. Very Good. Light shelf wear to covers/corners; satisfaction guaranteed. 1st/1st, First Edition, First Printing with full number line. 
Price: 12.00 USD

 
72 Other Avenues Are Possible: Legacy of the People’s Food System of the San Francisco Bay AreaNimbark Sacharoff, Shanta PM Press 1629632325 / 9781629632322 PAPERBACK

New 

1629632325 Brand New; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People?s Food System of the 1970s. Weaving new interviews, historical research, and the author?s personal story as a longstanding co-op member, the book captures the excitement of a growing radical social movement along with the struggles, heartbreaking defeats, and eventual resurgence of today?s thriving network of Bay Area cooperatives, the greatest concentration of co-ops anywhere in the country. Integral to the early natural foods movement, with a radical vision of ?Food for People, Not for Profit,? the People?s Food System challenged agribusiness and supermarkets, and quickly grew into a powerful local network with nationwide influence before flaming out, often in dramatic fashion. Other Avenues Are Possible documents how food co-ops sprouted from grassroots organizations with a growing political awareness of global environmental dilapidation and unequal distribution of healthy foods to proactively serve their local communities. The book explores both the surviving businesses and a new network of support organizations that is currently expanding. 
Price: 13.00 USD

 
 
73 Peanut Butter Sticks to the Roof of Your MouthHoward, Joan Bookpartners 1996 188522110X / 9781885221100 PAPERBACK

Very Good 

188522110X Very good. No dust jacket as issued. Signed by author. ~clean text, tight binding, light wear to exterior Trade paperback (US). Glued binding. 184 p. Audience: General/trade. 
Price: 5.00 USD

 
74 Please Don't Feed the Bears: A Vegan Cookbook (Vegan Cookbooks)Intonsus, Asbjorn Microcosm Publishing 2006 097705571X / 9780977055715 PAPERBACK

New 

097705571X New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 154 p. Contains: Illustrations. Audience: General/trade. In the vein of the classic Soy Not Oi cookbook, Please Don t Feed Bears compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. collection finally makes available these long-obscure fanzines originally published in the mid 1990s. Here you ll find incredible recipes for stews, soups, sauces, noodle & bean dishes, baked entrees, deserts and more! There is also a fair smattering of new material bringing this to a whopping 160 pages of deliciousness! In the spirit of Soy Not Oi, these recipes are written to be simple, straightforward, and perfect for the newest convert to the vegan revolution! But far from bring just a vegan cookbook, Please Don t Feed Bears reads as a look into vegan lifestyle and underground culture. book is thoroughly illustrated with eye-catching drawings and clearly laid-out graphics. In addition, the book also includes assorted rantings about music and the politics of leading a vegan lifestyle. Together the book provides easy-to-make and delectable recipes while reflecting the DIY punk rock sensibility of zine culture. 
Price: 8.00 USD

 
 
75 Poor Man's CookbookCook, George A. Howell Pr 0943231957 / 9780943231952 PAPERBACK

Good 

0943231957 Signed and inscribed by the author! Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 19.50 USD

 
76 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationThe Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing 2007 1933392592 / 9781933392592 PAPERBACK

New 

1933392592 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 197 p. Contains: Illustrations. Audience: General/trade. with a new foreword by Deborah Madison Essential Guide to Preserving Nutritious Food Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. poetic techniques produce..foods that have been celebrated for centuries and are considered gourmet delights today. " Preserving Food Without Freezing or Canning (originally published as Keeping Food Fresh) offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. 
Price: 22.50 USD

 
 
77 Putting It Up With Honey: A Natural Foods Canning and Preserving CookbookSusann Geiskopf-Hadler Quicksilver Productions 0930356136 / 9780930356132 PAPERBACK

Good 

0930356136 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 15.50 USD

 
78 Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We EatCobb, Tanya Denckla Storey Publishing, LLC 1603427996 / 9781603427999 PAPERBACK

New 

1603427996 More and more people are seeking out local food, and Reclaiming Our Food tells the stories of more than 50 groups across North America who are finding new ways to provide local food for their communities. For example, Growing Gardens, in Oregon, installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Virginia, bought an abandoned urban greenhouse business and turned it into an organic farm that employs people with disabilities and sells its food through a local farmers? market and a CSA. And Sunburst Trout Farm, a small family business in North Carolina, is showing that it?s possible to raise fish sustainably and sell to a local market. Photo essays by acclaimed photographer Jason Houston bring the local food movement to life in unforgettable images. This practical handbook will empower and inspire community activists and planners, schools, small farmers, and everyone who wants to increase their community?s access to food that doesn?t arrive on a train, plane, or cargo ship. 
Price: 22.00 USD

 
 
79 Sacred and Herbal Healing Beers: The Secrets of Ancient FermentationStephen Harrod Buhner Brewers Publications 1998 0937381667 / 9780937381663 PAPERBACK

New 

0937381667 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 450 p. Contains: Illustrations. Audience: General/trade. Share the secrets of the Ancients. Their healing beers and ales made from sacred and medicinal trees and plants are revealed in 120 actual recipes from primary sources nearly 2, 000 years old. This is the first comprehensive book ever written on the sacredness of ancient fermentation. medicinal, spiritual, sacred, and ceremonial properties of nearly 200 plants when used as fermented beverages are explored in depth. Stephen Buhner captures the magic and mystery of creation myths as they relate to beer and fermentation. He explains how fermentation and plant use as medicine and psychotropics have always been companions on life's path, and are part of the exploration of what it means to be human. Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient and indigenous cultures as to the spirituality and healing power plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather and coriander ales; psychotropic beers such as yarrow beer; and beers and ales from sacred and medicinal trees and plants. 
Price: 17.50 USD

 
80 Salmon Cookbook (Nature's Gourmet)Shipman, Carol Ann Hancock House Pub Ltd 0888395159 / 9780888395153 SPIRAL-BOUND

New 

0888395159 Brand new! Hancock House began publishing under the name and imprint of the Hancock Wildlife Conservation Center in the late 1960s. From the beginning the Hancock House focus has been on non-fiction regional titles, emphasizing western and far north history and biographies, Native culture, nature and wildlife, and cryptozoology and folklore. In 2008 Hancock House launched its first e-books. They have also developed an international presence with major wildlife conservation and falconry titles. We carry their full line of publications at Last Word Books. 
Price: 11.50 USD

 
 
81 Savannah Tavern Tales and Pubs ReviewRousseau, David H; Harris, Dow Schiffer Publishing 2007 0764325302 / 9780764325304 PAPERBACK

Good 

0764325302 Good. No dust jacket as issued. ~clean text, tight binding, light wear to exterior, sticker residue on back cover Trade paperback (US). Sewn binding. 223 p. Contains: Illustrations. Audience: General/trade. 
Price: 9.50 USD

 
82 Seafood Cookbook (Natures Gourmet)Shipman, Carol Ann Hancock House Pub Ltd 0888395140 / 9780888395146 PAPERBACK

New 

0888395140 Brand new! Hancock House began publishing under the name and imprint of the Hancock Wildlife Conservation Center in the late 1960s. From the beginning the Hancock House focus has been on non-fiction regional titles, emphasizing western and far north history and biographies, Native culture, nature and wildlife, and cryptozoology and folklore. In 2008 Hancock House launched its first e-books. They have also developed an international presence with major wildlife conservation and falconry titles. We carry their full line of publications at Last Word Books. 
Price: 9.50 USD

 
 
83 Slow Food Nation: Why Our Food Should Be Good, Clean, And FairPetrini, Carlo Rizzoli Ex Libris 2007 0847829456 / 9780847829453 Hardcover

New 

0847829456 New in new dust jacket. Brand New! Support Radical Independent Pacific Northwest Booksellers! Glued binding. Paper over boards. With dust jacket. 262 p. Audience: General/trade. By now most of us are aware of the threats looming in the food world. best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here. 
Price: 20.00 USD

 
84 Southern Living Fish and Shellfish CookbookSturges, Lena Oxmoor House Inc 0848703596 / 9780848703592 PAPERBACK

Good 

0848703596 Good, clean text, paperback binding, light to moderate wear to corners and edges, may have previous owner's signature, remainder mark, sticker/residue, and/or other minor aesthetic flaws. Satisfaction guaranteed. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 2.00 USD

 
 
85 Stuffed and Starved (PM Audio)Patel, Raj PM Press 2010 1604861037 / 9781604861037 Audiobook CD

New 

1604861037 New in new dust jacket. Brand New! Support Pacific Northwest Independent Booksellers! PM Audio, 10. Audience: General/trade. How can starving people also be obese? Why does everything have soy in it? How do petrochemicals and biofuels control the price of food? It's a perverse fact of modern life: There are more starving people in the world than ever before (800 million) while there are also more people overweight (1 billion). On this audio CD, Raj Patel talks about his investigation to find out how we got to this point and what we can do about it. His research took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope--in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance. 
Price: 13.00 USD

 
86 Tasting Beer: An Insider's Guide to the World's Greatest DrinkMosher, Randy Storey Publishing, LLC 2009 1603420894 / 9781603420891 PAPERBACK

New 

1603420894 New. No dust jacket as issued. Brand New! Support Independent Pacific Northwest Booksellers! Trade paperback (US). Sewn binding. 247 p. Contains: Illustrations. Audience: General/trade. Everyone knows how to drink beer, but few know how to really taste it. Increase your enjoyment of every beer you drink with an understanding of the finer points of brewing, serving, tasting, and food pairing. Beer lovers will discover the ingredients and brewing methods that make each brew unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for brews to try in more than 50 beer styles from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!. 
Price: 15.00 USD

 
 
87 Terra Madre: Forging a New Global Network of Sustainable Food CommunitiesPetrini, Carlo Chelsea Green Publishing 1603582630 / 9781603582636 PAPERBACK

New 

1603582630 More than twenty years ago, when Italian Carlo Petrini learned that McDonald?s wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan. Now, it?s time to take the work of changing the way people grow, distribute, and consume food to a new level. On a global scale, as Petrini tells us in Terra Madre, we aren?t eating food. Food is eating us. Large-scale industrial agriculture has run rampant and penetrated every corner of the world. price of food is fixed by the rules of the market, which have neither concern for quality nor respect for producers. People have been forced into standardized, unnatural diets, and aggressive, chemical-based agriculture is ravaging ecosystems from the Great Plains to the Kalahari. Food has been stripped of its meaning, reduced to a mere commodity, and its mass production is contributing to injustice all over the world. In Terra Madre, Petrini shows us a solution in the thousands of newly formed local alliances between food producers and food consumers. And he proposes expanding these alliances?connecting regional food communities around the world to promote good, clean, and fair food. end goal is a world in which communities are entitled to food sovereignty?allowed to choose not only what they want to grow and eat, but also how they produce and distribute it. 
Price: 18.00 USD

 
88 The Argyle Cook BookO'grady, Alice Naylor Company B000S2V6SU Hardcover

Fair 

B000S2V6SU Fair. Hinges cracked. Moderate shelf wear to covers/corners; satisfaction guaranteed. Hardcover lacking the Dust Jacket. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 63.00 USD

 
 
89 The Art of Fish CookeryMiloradovich, Milo Garden City Books B000NWLXD8 Hardcover

Good 

B000NWLXD8 ~Good. Good DJ. Hardcover. Light to moderate shelf wear to boards/DJ; satisfaction guaranteed. 
Price: 8.50 USD

 
90 The Beachcomber's Handbook of Seafood CookeryZachary, Hugh John F Blair Pub 1989 0910244553 / 9780910244558 Hardcover

Good 

0910244553 Good. No dust jacket as issued. Signed and inscribed by both the author and illustrator on 1/2 title page! Clean text, tight binding, light wear to exterior, scarce. Support Pacific Northwest Independent Booksellers! 208 p. 
Price: 16.00 USD

 
 
91 The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and VegetablesCostenbader, Carol W. Storey Publishing, LLC 2002 1580174582 / 9781580174589 PAPERBACK

New 

1580174582 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 347 p. Contains: Illustrations. Audience: General/trade. Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes. 
Price: 17.00 USD

 
92 The Commune CookbookCrescent Dragonwagon Simon & Schuster B001BBGAGA PAPERBACK

Fair 

B001BBGAGA Fair. Moderate shelf wear to covers/corners; satisfaction guaranteed. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 23.00 USD

 
 
93 The Compleat Distiller (Revised 2nd Edition)Michael Nixon; Michael McCaw Amphora Sociey 193576103X / 9781935761037 PAPERBACK

New 

193576103X Brand New; satisfaction guaranteed. Trade paperback binding. Revised 2nd Edition. Published December 2010. There has never been a book published on the subject of home distillation as comprehensive as this. Every aspect is covered, from first principles to a clear explanation of the science behind it all. High yield fermentation techniques are described in detail, offering flexibility with efficiency. The design of every type of small still is examined, revealing many ways in which they may be improved. Precise details of how to extract essential oils and scents from plant materials are given, and methods compared. The data listed in the Appendix on Weights & Measures has been updated to reflect the latest research figures, and the Appendix on Vapor Management has been expanded to examine the technique more closely. Furthermore, a new Appendix on Air-Cooling has been added. No myths, no guesswork. Just tested and proven facts and designs. 
Price: 25.00 USD

 
94 The Compleat HousewifeSmith, Eliza Andrews McMeel Publishing, LLC 1449432913 / 9781449432911 PAPERBACK

New 

1449432913 Trade paperback binding. Brand New; satisfaction guaranteed. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions?the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes ?the ingredients or material for which are not to be had in this country,? but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks?s major book publication. Smith described her book on the title page as ?Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.? The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to ?lifting a swan, breaking a deer, and splating a pike,? indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display. 
Price: 18.00 USD

 
 
95 THE COMPLEAT HOUSEWIFE Eliza Smith - The Encyclopedia of Eighteenth Century Cookery and Medicine; Atlan Formularies B000R93I58 PAPERBACK

Good 

B000R93I58 Minor stains to covers and edges of pages. "244 years ago, 1758, a woman of genius wrote the encyclopedia of 18th century cookery and medicine. She had insights few possessed. She knew the effects of bacteria before most people of her day knew they existed. She had cures for illnesses our modern medicos are still searching for, such as cancer, the common cold, smallpox, baldness, rabies, plague, etc. Eliza's book was effectively lost and barely readable for over two hundred years. But with the 107 page dictionary we made and Mrs. Saxon's translation, adding many definitions to the text, you can read it in modern English. Light bumping and rubbing to corners and edges. 
Price: 89.00 USD

 
96 THE COMPLEAT HOUSEWIFE Eliza Smith - The Encyclopedia of Eighteenth Century Cookery and Medicine; Atlan Formularies B000R93I58 PAPERBACK

Very Good 

B000R93I58 Was new, now with shelf wear. ~Very Good. No DJ, as issued. Trade Paperback. Light shelf wear to covers/corners; satisfaction guaranteed. "244 years ago, 1758, a woman of genius wrote the encyclopedia of 18th century cookery and medicine. She had insights few possessed. She knew the effects of bacteria before most people of her day knew they existed. She had cures for illnesses our modern medicos are still searching for, such as cancer, the common cold, smallpox, baldness, rabies, plague, etc. Eliza's book was effectively lost and barely readable for over two hundred years. But with the 107 page dictionary we made and Mrs. Saxon's translation, adding many definitions to the text, you can read it in modern English. 
Price: 155.50 USD

 
 
97 The Complete Outdoor Cookbook: Hundreds of Menus, Recipes, ...Morris, Dan and Inez Hawthorn B0028QI89Y Hardcover

Good 

B0028QI89Y Good, clean text, hardcover with dust jacket, light to moderate wear to corners and edges. 
Price: 5.00 USD

 
98 The Cook's EncyclopediaStobart, Tom Harpercollins 0060141271 / 9780060141271 Hardcover

Good 

0060141271 Ex-academic library markings. Good, clean text, hardcover binding with no dust jacket, light to moderate wear to corners and edges, may have previous owner's signature, remainder mark, sticker/residue, and/or other minor aesthetic flaws. Satisfaction guaranteed. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 5.00 USD

 
 
99 The Edible SeashoreHarbo, Rick Big Country Books 0888391994 / 9780888391995 PAPERBACK

New 

0888391994 Brand new! Hancock House began publishing under the name and imprint of the Hancock Wildlife Conservation Center in the late 1960s. From the beginning the Hancock House focus has been on non-fiction regional titles, emphasizing western and far north history and biographies, Native culture, nature and wildlife, and cryptozoology and folklore. In 2008 Hancock House launched its first e-books. They have also developed an international presence with major wildlife conservation and falconry titles. We carry their full line of publications at Last Word Books. 
Price: 8.00 USD

 
100 The expert waitress;: A manual for the pantry, kitchen, and dining-room,Springsteed, Anne Frances Harper & brothers B00086ZYLG 

Good 

B00086ZYLG 1894, sticker residue on front cover, old price written inside front cover, FFEP torn out. Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Hardcover lacking the Dust Jacket. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. Item has light to moderate water damage which may include rippling of pages and discoloration. 
Price: 14.00 USD

 
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