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Food Preservation

 - 8 items found in your search
Cooking, Kitchen, Food & Booze:Food Preservation

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1 A Hand Book for Canning Preserving and PicklingDr. D. Jayne & Son B00KH2V77Q STAPLE BOUND

Good 

B00KH2V77Q Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Stapled Pamphlet or Zine publication. 
Price: 6.50 USD

 
2 Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living GuideCarla Emery; Lorene Edwards Forkner Sasquatch Books 2009 1570615713 / 9781570615719 PAPERBACK

New 

1570615713 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 198 p. Contains: Illustrations. Audience: General/trade. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence. Organized by food categories, this book features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers along with detailed explanations of the processes behind canning and preserving. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with chunky peach jam and oven-dried tomatoes, or host a fall harvest with fresh herb bouquets and smoked chicken. Step-by-step instructions, charts, and informational sidebars make the process easy and enjoyable. 
Price: 15.00 USD

 
 
3 Drying Fruits & VegetablesRussell, Dawn Bring Nature Close 2007 PAPERBACK

New 

New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! 28 p. stapled pamphlet. 
Price: 4.50 USD

 
4 Food Security for the Faint of Heart: Keeping Your Larder Full in Lean TimesWheeler, Robin New Society Publishers 2008 0865716242 / 9780865716247 PAPERBACK

New 

0865716242 New. No dust jacket as issued. Brand New! Support Pacific Northwest Independent Booksellers! Trade paperback (US). Glued binding. 177 p. Contains: Illustrations. Audience: General/trade. Where would you find your groceries if your supermarket's shelves were suddenly empty? threat of earthquakes, trucker strikes, power outages or a global market collapse make us vulnerable like never before. With spiralling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply. Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. local economy gains support and encouragement to expand, in turn boosting food's taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency. Chapters are devoted to useful, transferable skills, including: * Preserving garden food * Saving freezer food during a power outage * Managing through an earthquake * Preparing quick herbal medicinals * Foraging for wild food. A humorous treatment of a sometimes threatening topic, this book will appeal to both long-time food security advocates, as well as to newcomers to the topic who are wary of it all and would prefer to avoid it. 
Price: 15.00 USD

 
 
5 How to Develop a Low-Cost Family Food-Storage SystemEvangelista, Anita Breakout Productions 0966693205 / 9780966693201 PAPERBACK

New 

0966693205 If you want to reduce your family's food expenses, increase your self-sufficiency and ready yourself in case of possible future food shortages, then you should read How to Develop a Low-Cost Family Food-Storage System Slash your food bill by over fifty percent, and increase your self-sufficiency at the same time through alternative ways of obtaining, processing and storing foodstuffs. Includes methods of freezing, canning, smoking, jerking, salting, pickling, krauting, drying, brandying and many other food-preservation procedures. Bad times may be a comin' -- or perhaps you just want to reduce your family's food expenses. In either case, you'll benefit greatly after you read How to Develop a Low-Cost Family Food-Storage System!5 1/2 x 8 1/2 120 pages. 
Price: 11.50 USD

 
6 Independence Days: A Guide to Sustainable Food Storage & PreservationAstyk, Sharon New Society Publishers 2009 0865716528 / 9780865716520 PAPERBACK

New 

0865716528 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 368 p. Audience: General/trade. Hard times aren't just coming, they are here already. recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But, aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: how to bulk buy and store food on the cheap; techniques from canning to dehydrating; tools: what you need and what you don't. In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost, and with less energy expended, Independence Days is for all who want to build a sustainable food system and keep eating-even in hard times. 
Price: 17.50 USD

 
 
7 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationThe Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing 2007 1933392592 / 9781933392592 PAPERBACK

New 

1933392592 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 197 p. Contains: Illustrations. Audience: General/trade. with a new foreword by Deborah Madison Essential Guide to Preserving Nutritious Food Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. poetic techniques produce..foods that have been celebrated for centuries and are considered gourmet delights today. " Preserving Food Without Freezing or Canning (originally published as Keeping Food Fresh) offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. 
Price: 22.50 USD

 
8 The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and VegetablesCostenbader, Carol W. Storey Publishing, LLC 2002 1580174582 / 9781580174589 PAPERBACK

New 

1580174582 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 347 p. Contains: Illustrations. Audience: General/trade. Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes. 
Price: 17.00 USD

 


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