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 - 110 items found in your search
Cooking, Kitchen, Food & Booze
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Click on Title to view full description

 
101 The Vegetarian Myth: Food, Justice, and SustainabilityKeith, Lierre Flashpoint 2009 1604860804 / 9781604860801 PAPERBACK

New 

1604860804 ORDER FROM A SMALL INDEPENDENT, NOT FROM A HUGE CUT-THROAT CORPORATE SELLER! New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 309 p. Contains: Illustrations. Audience: General/trade. We've been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in Vegetarian Myth, she argues that we ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. truth is that agriculture is a relentless assault against the planet, and more of the same won t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil--the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them. Part memoir, part nutritional primer, and part political manifesto, Vegetarian Myth will challenge everything you thought you knew about food politics. Reviews: This book saved my life. Not only does Vegetarian Myth make clear how we should be eating, but also how the dominant food system is killing the planet. This necessary book challenges many of the destructive myths we live by and offers us a way back into our bodies, and back into the fight to save the planet. --Derrick Jensen, author of Endgame and A Language Older than Words Everyone who eats should read this book. Everyone who eats vegetarian should memorize it This is the single most important book I ve ever read on diet, agriculture, and ecology. --Aric McBay, author of What We Leave Behind and Peak Oil Survival About the Author: Lierre Keith is a writer, small farmer, and radical feminist activist. She is the author of two novels and is currently co-writing a book with Derrick Jensen and Aric McBay about strategy for the environmental movement. She splits her time between Northampton, MA and Humboldt, CA. 
Price: 18.00 USD

 
102 The Waldorf Kindergarten Snack Book; Bell Pond Brooks 0880105631 / 9780880105637 PAPERBACK

New 

0880105631 Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth?a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us and how to use healthy ingredients to make delicious and nutritious snacks. Whimsically and joyously illustrated by kindergarten teacher Jo Valens, you will find yourself turning to this book time and again when it's snack time. author has also included a chapter on birthday and festival foods. 
Price: 13.00 USD

 
 
103 The Way to CookChild, Julia Knopf 0394532643 / 9780394532646 Hardcover

Good 

0394532643 1st/1st, First Edition, First Printing with full number line. Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Minor discoloration to a few pages. Hardcover with Dust Jacket. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 52.00 USD

 
104 The Wonderful World of Cooking Volumes 1-4 Boxed Set; Dell B000PJ6FDM PAPERBACK

Good 

B000PJ6FDM Four volumes in original box. Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 9.00 USD

 
 
105 Vegan Freak: Being Vegan in a Non-Vegan World (Tofu Hound Press)Torres, Bob; Torres, Jenna PM Press 2009 1604860154 / 9781604860153 PAPERBACK

New 

1604860154 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 196 p. Audience: General/trade. Going vegan is easy, and even easier if you have the tools at hand to make it work right. In the second edition of this informative and practical guide, two seasoned vegans help you learn to love your inner vegan freak. Loaded with tips, advice, and stories, this book is the key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world that doesn't always get what you're about. In this sometimes funny, sometimes irreverent, and sometimes serious guide that's not afraid to tell it like it is, you will: find out how to go vegan in three weeks or less with our "cold tofu method", discover and understand the arguments for ethical, abolitionist veganism, learn how to convince family, friends, and others that you haven't joined a vegetable cult by going vegan, get some advice on dealing with people in your life without creating havoc or hurt feelings, learn to survive restaurants, grocery stores, and meals with omnivores, find advice on how to respond when people ask you if you "like, live on apples and twigs. " In a revised and rewritten second edition, Vegan Freak: Being Vegan in a Non-Vegan World is your guide to embracing vegan freakdom. Come on, get your freak on!. 
Price: 13.00 USD

 
106 Vin vignettes: Stories of famous French winesEnglish, Sarah Jane Eakin Press 089015452X / 9780890154526 Hardcover

Good 

089015452X Signed by author on 2nd page, Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Hardcover with Dust Jacket. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 6.00 USD

 
 
107 Wild Game Cookbook (Nature's Gourmet)Shipman, Carol Ann Hancock House Pub Ltd 0888395116 / 9780888395115 PAPERBACK

New 

0888395116 Brand new! Hancock House began publishing under the name and imprint of the Hancock Wildlife Conservation Center in the late 1960s. From the beginning the Hancock House focus has been on non-fiction regional titles, emphasizing western and far north history and biographies, Native culture, nature and wildlife, and cryptozoology and folklore. In 2008 Hancock House launched its first e-books. They have also developed an international presence with major wildlife conservation and falconry titles. We carry their full line of publications at Last Word Books. 
Price: 10.00 USD

 
108 Y2Kitchen: The Joy of Cooking in a CrisisArnold, J. Candy Summit Resources 0966919122 / 9780966919127 PAPERBACK

Good 

0966919122 Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Contains academic or public library markings. Trade paperback binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 30.00 USD

 
 
109 YOUR GUIDE TO HOME CANNINGKerr Jars kerr glass mfg corp 1938 B00J48AAYA PAPERBACK

Good 

B00J48AAYA 1938 printing. Good. Light to moderate shelf wear to covers/corners. Staple binding. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 23.50 USD

 
110 Zen Hash: A Macrobiotic Cookbook - Recipes for Peaceful RevolutionCalvin Holt; Patch Caradine PYRAMID BOOKS B001KS176C PAPERBACK

Good 

B001KS176C Good condition. Light to moderate shelf wear to covers/corners. Covers worn with age. Photo is of actual item. Mass market paperback binding. Gift inscription to PO inside front cover. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. 
Price: 17.50 USD

 
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