Good condition. Light to moderate shelf wear to covers/corners. Spiralbound publication. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. View More...
Thank you for supporting Earthlight Books and independent bookstores. Hard cover , no DJ. Very good condition. Minor shelf wear to boards. Clean, tight binding. Art Culinaire Magazine Issue 113, from January 2015. Features: A Boulder Polenta at Frasca Food & WineIngredient Obsession with William BradleyDenver Chefs: Alex Figura and Steve RedzikowskiThe Oakland Scene: James SyhaboutBlind Tasters: Richard Betts, Jeffrey Porter, Phillip Dunn View More...
Thank you for supporting Earthlight Books and independent bookstores. Trade paperback. Good. Minor shelf wear to covers/pages. Clean, tight binding. View More...
Thank you for supporting Earthlight Books and independent bookstores. Hard cover. No DJ. Good condition. Light to moderate shelf wear to boards and pages. View More...
Fair. No dust jacket. ~clean text, tight binding, light wear to exterior, stamp on first page, mild water damage throughout, some paper torn off front cover. 96 p. Audience: General/trade. View More...
Let us not understate the might and magic of Joshua Ploeg?s cooking. The dude?s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua?s the ?traveling vegan chef? and he is?as we speak, no less!?touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua?s take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself... View More...
?I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....? ?From the Introduction. Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn?t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have S... View More...
In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows people, animals, and the environment to fully thrive. View More...
