Costenbader, Carol W.
Title The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Book Condition New
Publisher Storey Publishing, LLC 2002
1580174582 / 9781580174589
Seller ID ALIBRIS.0009115
1580174582 New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 347 p. Contains: Illustrations. Audience: General/trade. Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.
Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.