1604860804 ORDER FROM A SMALL INDEPENDENT, NOT FROM A HUGE CUT-THROAT CORPORATE SELLER! New. No dust jacket as issued. Brand New! Support Radical Independent Pacific Northwest Booksellers! Trade paperback (US). Glued binding. 309 p. Contains: Illustrations. Audience: General/trade. We've been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in Vegetarian Myth, she argues that we ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. truth is that agriculture is a relentless assault against the planet, and more of the same won t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil--the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them. Part memoir, part nutritional primer, and part political manifesto, Vegetarian Myth will challenge everything you thought you knew about food politics. Reviews: This book saved my life. Not only does Vegetarian Myth make clear how we should be eating, but also how the dominant food system is killing the planet. This necessary book challenges many of the destructive myths we live by and offers us a way back into our bodies, and back into the fight to save the planet. --Derrick Jensen, author of Endgame and A Language Older than Words Everyone who eats should read this book. Everyone who eats vegetarian should memorize it This is the single most important book I ve ever read on diet, agriculture, and ecology. --Aric McBay, author of What We Leave Behind and Peak Oil Survival About the Author: Lierre Keith is a writer, small farmer, and radical feminist activist. She is the author of two novels and is currently co-writing a book with Derrick Jensen and Aric McBay about strategy for the environmental movement. She splits her time between Northampton, MA and Humboldt, CA.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture--causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil--and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating--or not eating--animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.